Fresh Mango Pico de Gallo

So not an expert, but salsa is more liquid-y (is that a word...? eh, good enough). This chunky, mango pico takes most foods (heirloom tomatoes, black beans, fish, burgers, chicken.... seriously, I could go on) from "meh" to magical. Easy, quick and oh so yum. 

Ingredients:

• 3 ripe mangoes, diced
• Zest and juice from one lime
• 1 jalapeno, seeded, ribs removed and minced
• 1/4 - 1/3 cup chopped fresh cilantro
• 1/2 pint cherry tomatoes, halved
• 1/2 small red onion, diced

Directions:

• Combine all ingredients into one bowl
• Give it a mix
• Refrigerate and let the flavors come together, at least 30 minutes. Or if you're in a hurry to eat it, or if you just want to eat it, dive right in. It's still pretty darn good!