French-ish Country Salad

Not quite a peasant beet salad or traditional French country salad....but as soon as I make Dijon vinaigrette....French enough.

And this salad is ALL veggies, so 4 servings right here of my 7-10 daily veggies that keep my body well-fueled and well-nourished.

Ingredients:

• Mixed baby greens
• Roasted beets, sliced
• Radishes, shaved
• Red onion, just a bit for that zing!
• Crumbled goat cheese
• Hazelnuts, crushed

Classic Dijon Vinaigrette:

• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 1/2 cup olive oil
• Salt, pepper to taste
• Mix in bowl with a fork until well combined

Not in pic: topped with 2 boiled eggs and my homemade aioli dip