A little bit sweet, a little bit tangy, a whole lotta crunch and bacon….so basically the best salad or side dish ever.
Read MoreTaco Tuesday (Monday, Wednesday, Thursday, you get it) is not complete without jicama slaw. This simple topping or side dish brightens every bite.
Read MoreNothing I like better than an unexpected veggie side dish, vibrantly flavored but a snap to make! Bags of cauliflower rice make this effortless and I promise you will struggle not to gobble it all up.
Read MoreLook no further. Miss Ruth’s Corn salsa is the best thing ever!
Read MoreI love potato salad. My mom makes the best vinegary German potato salad (which I can never, ever reproduce), but this…this is hands down my favorite creamy dijon recipe. Pretty sure the addition of radishes took it over the top.
Read MoreI am a sucker for the flavors in Niçoise salad. Classic, simplified, turned into a sandwich...doesn’t matter. Here is my summer lunch version, stripped down to a few essential flavors: Tomato Basil Niçoise salad. Tomatoes, basil (@owlshollowfarm), pitted olives, capers and basil microgreens (@ironcityorganics). Fresh, bright. Easy.
Read MoreSometimes you just have to throw together a Greek Salad. Doesn’t seem to be the time for Romaine😳, so I opted for baby arugula as the base.
Not quite a peasant beet salad or traditional French country salad....but as soon as I make Dijon vinaigrette....French enough.
Read MoreProtein is essential for your body; it is needed for the production of hormones (eg glucagon!), neurotransmitters and antibodies; it aids in growth and repair tissue. And without getting all “nutrition-y”, essential amino acids are not produced by our bodies. We MUST consume them. Here is a wonderful, vegan recipe (legumes + grains = complete vegetarian protein!).
Read MoreIt's a Mediterranean week around here. Each week we eat our way around the world, preparing and enjoying dishes from the culture-of-the-week each night. As fancy as that sounds, it's really a matter of practicality. It's so much easier and economic to buy spices and ingredients for one style of cooking each week. Today I give you one of my favorites, a tabbouleh recipe using quinoa as the grain base. Soooo good!
Read MoreIt's a great time of year. I mean, who doesn't like Spring? The weather starts to warm up - then drops to frigid temperatures again crushing all hope of an early summer - only to sneak back up to the mid-seventies for a hot second before dropping back down, dragging our morale along with it.
Read MoreCan you be completely obsessed with Caesar? Because I am - Creamy Caesar with anchovies (you gotta get those Omega-3's). This is the best homemade Caesar I've tried and I'm so excited to share this with you. It comes straight from the folks at Chew Out Loud.
Read MoreQuick, easy, healthy, delicious. What else did you expect?
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