Marinated Skirt Steak

Marinated and quick broiled skirt steak is simply the best. This dish is so versatile you'll want to prepare a double batch to last a few meals. I typically eat mine with roasted veggies and guacamole, and it makes great fajita or taco filling for the kiddos. And in the morning I toss the sliced steak onto scrambled eggs and, bam. You have one delicious breakfast. 

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What's the point?

This new venture is exciting. I've got a list a dozen items long of topics that I'm eager to write about, wading through the sea of dietary myths and broken quick-fixes and simplifying what has become a cluster of nutritional confusion. I, too, have allowed myself to play victim to the lies of the diet industry, a $60 billion machine looking to profit from our feelings of defeatedness and uncertainty, and urgency to change

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