Simple Roasted Broccoli

 
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Beautiful spring day in Birmingham! Even better when your goldfish gobbling, Nutella begging kid asks if she can just have broccoli for dinner. Ummmm... yaasss! 

I snuck a little quinoa in the bowl, but it's just quick, simple roasted broccoli.

Preheat the oven to 400. I tossed the broccoli in 2 tbsp of Simply Infused Olive Oil herbes de Provence olive oil, Himalayan salt and pepper. Roast in oven for 20 minutes. I finished mine with freshly grated parm and a drizzle of their lavender balsamic.

Veggies and SidesCarol BevilrecipeComment